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Log Splitter (Read 371 times)
Bentcheese
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I've been drinking
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Log Splitter
12/03/09 at 1:11pm
 
sounds like a good name for a beer, but I'm looking to borrow a gas log splitter if anyone has one.
We could work out a deal for some tasty beverages or some manual labor...
 
-Ed
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Bentcheese
Global Moderator
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I've been drinking
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Posts: 216
Re: Log Splitter
Reply #1 - 03/30/10 at 7:25pm
 
Still looking for a log splitter to borrow....anyone?  I'd trade beer or labor for it's use for a week-end...
 
Thanks,
 
Ed
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merrimanj
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Re: Log Splitter
Reply #2 - 03/31/10 at 8:53pm
 
ill cut the wood by hand if you pay me in beer
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Why is American beer served cold? So you can distinguish it
from urine.
--David Moulton
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Bentcheese
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I've been drinking
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Posts: 216
Re: Log Splitter
Reply #3 - 04/01/10 at 12:41am
 
I don't know if I've got that much beer, Joe!  I've tried splitting this stuff both with an axe and with a wedge and a maul...no luck...it's like concrete or something...burns really nice...have no idea what kind of wood it is.
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merrimanj
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Re: Log Splitter
Reply #4 - 04/01/10 at 9:11pm
 
i could track down a chain saw
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Why is American beer served cold? So you can distinguish it
from urine.
--David Moulton
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djmantis
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Re: Log Splitter
Reply #5 - 04/02/10 at 2:08pm
 
Hey all!
Hope some of you guys and gals will read my new blog @ http://spartanbrewhouse.com.
The blog will feature daily (at least 5 a week) posts of random beer subjects. I have some personal recipes posted as well as some that Karl helped write. Thanks Karl!
I will also be "spotlighting" certain microbrews and breweries/brew pubs along the way. I have already written about Oberon, right before it's release this year.
Stop by and drop a line!
 
Thanks!
Mitch
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Bentcheese
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I've been drinking
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Posts: 216
Re: Log Splitter
Reply #6 - 04/04/10 at 12:05pm
 
Mitch,
 
What does that have to do with a log splitter?  You should post that as a new topic...
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